Last week I put up studying materials about Chinese food, so this week I share one simple Chinese food making recipe. You can try to make one with your parents if you are inerested.
Stir-fried tomato and scrambled eggs is a common dish in China. It is served as a main course. Because of its simplicity to prepare, it is popular to be served in student canteens as well.
Recipe as following:
Main ingrediebts: Two Eggs, 3 or 4 Tomatos, Garlic(if you want), Salt, Sugar, Cooking oil
- In a mixing bowl, beat the eggs well with 1 teaspoon salt. In a small bowl, stir peeled tomatos and the sugar and some ketchup. Break peeled garlic too.
- Heat the oil, and then stir the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
- Reheat the pan with medium heat with a little bit oil. When it is hot, add the garlic and cook until aromatic, about 15 seconds. Add the tomatoes and a little bit salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes.
- Reduce the heat a little bit. Put eggs to the pan, and then stir it in the pan. Taste and adjust seasoning with salt, sugar or more ketchup. Cook, stirring, for a few seconds to finish cooking the eggs and to combine.
- Top with the reserved scallions, and serve with steamed rice.(Optional)