• Stir-fried Tomato and Scrambled Eggs Recipe

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    Last week I put up studying materials about Chinese food, so this week I share one simple Chinese food making recipe. You can try to make one with your parents if you are inerested. 


    Stir-fried tomato and scrambled eggs is a common dish in China. It is served as a main course. Because of its simplicity to prepare, it is popular to be served in student canteens as well.


    Recipe as following:

    Main ingrediebts: Two Eggs, 3 or 4 Tomatos, Garlic(if you want), Salt, Sugar, Cooking oil


    1. In a mixing bowl, beat the eggs well with 1 teaspoon salt. In a small bowl, stir peeled tomatos and the sugar and some ketchup. Break peeled garlic too.
    2. Heat the oil, and then stir the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
    3. Reheat the pan with medium heat with a little bit oil. When it is hot, add the garlic and cook until aromatic, about 15 seconds. Add the tomatoes and a little bit salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. 
    4. Reduce the heat a little bit.  Put eggs to the pan, and then stir it in the pan. Taste and adjust seasoning with salt, sugar or more ketchup. Cook, stirring, for a few seconds to finish cooking the eggs and to combine.
    5. Top with the reserved scallions, and serve with steamed rice.(Optional)
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